FROST Doughnuts, locally owned and operated, opened in July of 2009 to
rave reviews. Our jewel box of a shop, with seating for about 20
guests inside and a petite seasonal patio is ornamented in chocolate
brown, pastel pink and cream tones. A beautiful backdrop for our
fabulous tasting and gorgeous looking doughnuts!
FROST Doughnuts - not your father's donuts, not the donuts that came
in with the chain from the East Coast, not donuts trucked in from a
contract bakery. Absolutely not! FROST's customers, who become even
more avid Frostology disciples after their first bite of a FROST
Doughnut, have discovered the evolution of a donut - into a FROST
Doughnut - "Proof that food can love you back!"
On one hand, FROST Doughnuts remain true to the classics (traditional
raised, glazed, for example) - doughnuts you grew up with and love.
Doughnuts evolved TM however, is innovation with new and exciting
flavors that satisfy the most sophisticated and adventurous palate.
The concept for FROST Doughnuts was developed by three long time
friends, turned business partners, who all live with-in walking
distance of Mill Creek Town Center. This is their first location.
Some of our most evolved flavors:
Bourbon Caramel Pecan- Homemade caramel made with top-shelf reserve
bourbon tops moist vanilla cake doughnut before it is rolled in fresh
chopped pecans.
Southern Red Velvet - Luscious Red Velvet cake doughnut with our
special recipe cream cheese frosting.
Salted Caramel - Butter cake doughnut topped with decadent caramel and
a touch of Fleur de Sel accents
Aztec Chocolate - Rich Mexican chocolate cake scented with cinnamon
and a hint of cayenne.
Banana Split Fritter- The ultimate indulgence. A fresh raised
fritter festooned with fresh bananas, strawberries & pineapple and
drizzled with truffle chocolate.
Frostology: the DNA of every product we create
Freshness & Taste: Every doughnut we sell was made on the same day it
was sold. We use only the finest and freshest ingredients available
in our products.
Inspired Flavors: We remain true to the classics - doughnuts you grew
up with and love. We also innovate with new and exciting flavors that
satisfy the most sophisticated and adventurous palate.
The Love of our Craft: We love doughnuts; we love making (and eating!)
them. The love of our craft comes through in every satisfying bite.
Giving back to our Community: We only sell doughnuts that were made
that same day. Doughnuts that do not sell by end-of-day are delivered
to local food banks: because everyone deserves a treat.
|
Hours |
| Sunday |
7 AM - 7 PM |
| Monday |
6 AM - 8 PM |
| Tuesday |
6 AM - 8 PM |
| Wednesday |
6 AM - 8 PM |
| Thursday |
6 AM - 8 PM |
| Friday |
6 AM - 8 PM |
| Saturday |
7 AM - 8 PM |
|
